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Buttercream Icing

----- Now You're Cooking! v4.57 [Meal-Master Export Format]

Title: Buttercream Icing
Categories: candies, desserts
Yield: 7 cups

2/3 c water
12 c confectioners sugar
1 1/4 c shortening
1/2 ts clear vanilla extract
1/4 ts butter extract

Start with 4 cups of sugar, alternately add shortening and remaining
sugar
until well blended. Add flavorings. Beat at low speed until smooth.

NOTE: This icing can be stored for up to 2 weeks in an airtight
container
in the refrigerator.

Contributor: Wilton Cakes

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