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Buttered Rum Glaze



---------- Recipe via Meal-Master (tm) v8.05

Title: Buttered Rum Glaze
Categories: Cakes
Yield: 12 servings

1/4 c Plus 2 tb butter or margarin
-e
3/4 c Sugar
3 tb Rum
3 tb Water
1/2 c Walnuts; chopped

Recipe by: Southern Living
Preparation Time: 0:05
Combine all ingredients except walnuts in a small saucepan;
bring to a boil. Boil mixture, stirring constantly, 3
minutes. Remove from heat, and stir in chopped walnuts.
Pour over cake while glaze is warm. Yield: 1-1/4 cups.

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