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Scotch Eggs I

* Exported from MasterCook *

SCOTCH EGGS I

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggs Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Eggs, hard cooked
2 lb Sausage meat

Shell eggs. Wrap each egg evenly with 1/4 lb sausage
meat. Fry at moderate temperature until brown on all
sides. Drain on paper towels. Chill in refrigerator.
When ready to serve, line platter with lettuce and
arrange Scotch Eggs, cut in half, among the lettuce.
Mrs William McG. Harlow

untested

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