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Cheese Filling for Danish Pastry

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Cheese Filling for Danish Pastry
Categories: Breads
Yield: 12 servings

2 lb Baker's or pot cheese
3 Eggs
4 oz Raisins (optional)
8 oz Sugar
1 tb Grated lemon zest

1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.

Yield: 3 lb.

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