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Chocolate Butter Cream Frosting
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Butter Cream Frosting
Categories: Cakes, Chocolate
Yield: 1 servings
1/2 c Ghirardelli cocoa
1/3 c Water; boiling
3 c Powdered sugar
2 Egg yolks
1 ts Vanilla
1/2 c Butter; very soft
Dissolve cocoa with hot water. Beat sugar with cocoa
mixture. Add yolks and vanilla; beat until fluffy. Place in
bowl of ice and water. Add butter, in four additions,
beating until frosting is lighter in color and thick enough
to spread. Frost cake. Refrigerate to set.
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