Chocolate Coating for Biscotti

* Exported from MasterCook *

Chocolate Coating for Biscotti

Recipe By : Bars, Brownies, and Cookies p. 120
Serving Size : 48 Preparation Time :0:00
Categories : Biscotti And Mandelbread Xtras- Decorations, Etc.

Amount Measure Ingredient -- Preparation Method
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2 tablespoons vegetable oil
1 cup semisweet chocolate chips

In a small saucepan, heat the oil over medium-high heat til you can see the oil
swirl-
(about 160 degrees on a candy thermometer.)

Add the chocolate chips to the oil and heat, stirring constantly,
til the temperature reaches 150 degrees, about 1 minute.

Remove from the heat and let cool slightly.

Spread on top or dip each biscotti in the chocolate.

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