Chocolate Cream Cheese Frosting

* Exported from MasterCook *

Chocolate Cream Cheese Frosting

Recipe By : Adrian Mariano <adrian@cam.cornell.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz semi sweet chocolate
1 1/2 T water
3 oz cream cheese
1/2 t vanilla
1 1/4 C powdered sugar

Microwave chocolate with water at high for 2 minutes. Stir until
chocolate is completely melted and smooth. Cool to lukewarm.
(Or heat with water in sauce pan over very low heat stirring
constantly until just melted. Remove from heat and cool five
minutes.) Beat in cream cheese and vanilla until well blended. Beat
in sugar gradually until well blended and smooth. Makes about 2 1/4
cups or enough to frost a 9-inch layer.







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