Chocolate Fudge Frosting

* Exported from MasterCook *

CHOCOLATE FUDGE FROSTING

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter or margarine
1/3 c Milk
1 t Vanilla
-----FOR LIGHT FLAVOUR-----
3 tb Hershey's cocoa
-----FOR MEDIUM FLAVOUR-----
1/3 c Hershey's cocoa
-----FOR DARK FLAVOUR-----
2/3 c Hershey's cocoa

Melt butter in small saucepan over medium heat. Add
amount of cocoa for flavour you prefer. Cook over
medium heat, stirring constantly, until mixture just
begins to boil. Remove from heat. Pour into small
mixer bowl; cool completely. Add confectioner's sugar
alternately with milk, beating to spreading
consistency. Blend in vanilla.

From Hershey's Chocolate Classics ISBN 1-56173-361-X



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