Scottish Cheddar Cheese Soup

* Exported from MasterCook *

SCOTTISH CHEDDAR CHEESE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions -- thinly sliced
55 g Butter
55 g Flour
2 1/2 c Stock
2 1/2 c Milk
1 pn Pepper
170 g Scottish Cheddar Cheese
-- grated

This is a recipe from Toravaig House Hotel, a small
family hotel at Knock Bay in the south or garden of
Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for
a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season
and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer
until melted.

DO NOT ALLOW TO BOIL.

From: Janet Warren, A Feast of Scotland, Lomond Books,
1993, ISBN 1-85051-112-8

Typed for you by Rene Gagnaux @ 2:301/212.19



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