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Chocolate Mousse Icing with Amaretto
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Mousse Icing with Amaretto
Categories: Cakes, Chocolate
Yield: 1 servings
3 c Whipping cream
6 oz Chocolate chips
Amaretto
Heat cream to 180~F. Melt chips carefully in microwave
until melted and blend into cream until no chocolate specks
are left. Refrigerate overnight. (at least several hours)
Cut cake into halves/thirds and sprinkle with amaretto. Ice
with mousse frosting. Garnish with grated chocolate.
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