Chocolate Sour Cream Icing

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Title: Chocolate Sour Cream Icing
Categories: Cakes, Chocolate
Yield: 1 servings

2 ts Instant coffee granules
1/2 c Sour cream
1 lb Powdered sugar
1/2 c Cocoa; plus
2 tb Cocoa
1/4 ts Salt
8 tb Butter
1 ts Vanilla

Stir the coffee granules into the sour cream until
dissolved. Into the bowl of a food processor with the knive
fitted, add al the ingredients, beginning with the powdered
sugar and ending with the vanilla, followd by the combined
coffee sour cream mixture. Process for 15 seconds, scrape
the sides and bottom of the bowl with a rubber spatula,
then process again for another 15 seconds, until the
mixture is very smooth. The icing is not ready for
spreading.

ELECTRIC MIXTURE METHOD Dissolve the coffee
granules in the sour cream in a large bowl add the rest of
ingredients and mix well, then add sour cream mixture, beat
until spreading consistancy about 2 minute on low variation
For a really good mocha sour cream icing use only 1/2 cup
cocoa, and instead of the 2 tsp instant coffee granules use
2 tbsp Make the recipe as above

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