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Chocolate Sour-Cream Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Sour-Cream Frosting
Categories: Cakes, Chocolate
Yield: 1 servings

18 oz Semisweet chocolate morsels
2 1/4 c Sour cream; room temp

Recipe by: McCall's April 1993.
In top of double boiler, over hot, not boiling, water, melt
chocolate. Remove top of double boiler; stir sour cream
into chocolate until blended. Let stand at room temperature
until thick enough to spread.
Note: The sour cream must be at room temperature and the
chocolate warm or else the chocolate will clump.

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