Chocolate Topping

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE TOPPING
Categories: Diabetic, Cakes
Yield: 3 Cups

3 c Skim milk;
2 oz Baking chocolate;
3 tb Cornstarch;
1/2 c Granulated sugar replacement
1 ts Salt;
2 tb Butter;
2 ts Vanilla extract;

Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35; Source: The Diabetic Chocolate Cookbook by
Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her