Cinnamon Soy Frosting

* Exported from MasterCook *

Cinnamon Soy Frosting

Recipe By : Veggie Life, May 1997
Serving Size : 1 Preparation Time :0:00
Categories : Buns And Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce firm tofu
(1 1/4-inch slice from a 3-1/2 x 1-1/2-
inch loaf, or abut 2 tablespoons)
1 tablespoon soy margarine
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup powdered sugar -- or more as needed

Use this to drizzle on coffee cakes or muffins...or slather on Black and
White Brownies If goodies are still warm, it melts into a thin, rich glaze.

In a mixing bowl, use a fork to mash tofu with margarine and vanilla, until
relatively smooth. Stirring briskly, add cinnamon and half the powdered
sugar and mix well. Add remaining sugar and whisk to a smooth, spreadable
consistency, adding more pow- dered sugar, if necessary.

Makes about 1/2 cup; enough frosting for 16 rolls or 32 brownies.

PER 1-1/2 TEASPOON: 30 CAL (17% from fat),O.1g PROT, 0.6g FAT, 6g CARB, 9mg
SOD, Omg CHOL, Og FIBER

Veggie Life, May, 1997



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