Cocoa - Mocha Frosting

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Title: Cocoa - Mocha Frosting
Categories: Cakes, Chocolate
Yield: 1 servings

1/2 c Butter or margarine
2 ts Instant coffee
3 tb Warm water
2 1/2 c Confectioners' sugar
1/3 c Premium european-style cocoa
; * see note

Recipe by: Best Recipes from Eagle Brand and Hershey's
* Hershey's brand.
In small mixer bowl, beat l/2 cup margarine or butter,
softened, until creamy. Dissolve 2 tsp. instant coffe in 3
tbs. warm water. Stir together 2 l/2 cups confectioners'
sugar and l/3 cup Hershey's Premium European Style Cocoa.
Add cocoa mixture alternately with coffee mixture to
margarine, beating until smooth and creamy. (Makes about 2
cups)

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