Cocoa Fudge Frosting

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Title: Cocoa Fudge Frosting
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1/2 c Butter or margarine
1/2 c Hershey's cocoa or hershey's
European style cocoa
1 lb Powdered sugar
1/3 c Milk
1 ts Vanilla extract

Recipe by: www.hersheys.com
In small saucepan over low heat, melt butter. Add cocoa;
stir constantly just until mixture begins to boil. Remove
from heat; pour into small mixer bowl. Add powdered sugar
alternately with milk, beating to spreading consistency.
Blend in vanilla. Spread frosting while warm. About 2-1/4
cups frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint
candy to frosting mixture. JMHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.

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