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Coconut-Pecan Frosting
* Exported from MasterCook *
COCONUT-PECAN FROSTING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks, slightly beaten
3/4 c Butter or margarine
1 1/2 ts Vanilla
2 c Coconut
1 1/2 c Pecans, chopped
Combine all ingredients in saucepan except coconut
and pecans. Cook and stir over medium heat until
thickened. Remove from heat. Stir in coconut and
pecans. Cool until thick enough to spread. Makes 4 1/2
cups.
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