Cookie Icing

* Exported from MasterCook Mac *

Cookie Icing

Recipe By :
Serving Size : 1 Preparation Time :0:10
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c butter -- softened
1 lb powdered sugar -- sifted
1/8 tsp salt
1/2 tsp vanilla
food coloring

Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and
color. If icing becomes too stiff, add a few drops of water. Icing can be
kept for several days in refrigerator in a sealed container. Allow to reach
room temp before using.

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Per serving: 3374 Calories; 182g Fat (47% calories from fat); 2g Protein; 452g
Carbohydrate; 490mg Cholesterol; 2122mg Sodium

NOTES : Consistency is between the decorator and royal icings.