Cranberry Topping

* Exported from MasterCook *

CRANBERRY TOPPING

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fresh or frozen cranberries
3/4 c Sugar
3/4 c Orange juice
1 tb Orange zest
1/4 ts Cinnamon
1/4 ts Ground cloves
1 tb Cornstarch

In pot over medium heat combine cranberries, sugar,
orange juice and zest, cinnamon and cloves. Cook,
stirring frequently, until cranberries burst, about 10
minutes. dissolve cornstarch in 2 tbs. water. Add to
cranberry mixture; cook, stirring constantly, until
mixture thickens, 3-4 minutes. Cool completly. Makes
16 servings Per serving:
53 cals 0 g protien 0 g fat 0 mg chol
14 g carbs
1 mg sodium Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net



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