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Cream Cheese Frosting

* Exported from MasterCook *

CREAM CHEESE FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Light cream cheese
- softened
1/2 c Soy margarine
1 t Vanilla
2 c Sifted powdered sugar
1/2 c Chopped pecans

Combine all ingredients except nuts, and mix until smooth. Frost when
bars are cool. Sprinkle with nuts.

(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4
grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium

Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias

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