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Creamy Blender Chocolate Frosting

* Exported from MasterCook *

Creamy Blender Chocolate Frosting

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 3 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1 oz. Blocks unsweetened baking chocolate
1 cup Evaporated milk
1 teaspoon Vanilla
1 1/2 cups Sugar
6 tablespoons Margarine

Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick and
creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.

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