Creme Semisweet Chocolate Frosting

* Exported from MasterCook *

CREME SEMISWEET CHOCOLATE FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Semisweet chocolate chips
1 tb Butter
1/4 c Slim evaporated
1/2 Recipe Marshmallow cream

Melt chocolate chips and butter in top of double
boiler over boiling water, gradually add evaporated
milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until
smooth. Yield: frosts sides and tops of 8 or 9 inch
layer cake. Food Exchange per serving: 1/20 of CAKE:
1/2 FAT EXCHANGE; CAL: 1/20 of CAKE: 23; 1/24 OF CAKE
2/5 FAT EXCHANGE; CAL: 1/24 OF CAKE: 19

Source: The Diabetic Chocolate Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master.







- - - - - - - - - - - - - - - - - -