Dark Chocolate Glaze (For Decadence Cake)

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Title: Dark Chocolate Glaze (For Decadence Cake)
Categories: Cakes, Chocolate
Yield: 1 servings

4 oz Sweet dark chocolate
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c Chopped nuts

In small, heavy saucepan or microwave oven on medium, melt
broken chocolate with butter. Stir frequently until smooth.
Remove from heat. Stir in milk, syrup and vanilla. Place 9"
cake layer on rack over a baking sheet. When glaze is cool,
pour onto center of cake. Let glaze run down sides. Use
spatula to smooth glaze and coat sides. Decorate side of
cake with nuts. Chill about 10 minutes to set glaze.

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