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Fig Filling

* Exported from MasterCook II *

FIG FILLING

Recipe By : Cookie Cookery
Serving Size : 1 Preparation Time :0:00
Categories : Cookies & Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups (1 pound) fresh figs
1/2 cup water
1/2 cup granulated sugar
1 cup finely chopped pecans

Cut figs in small pieces. Or soak dried figs 1 hour, then drain. Clip off
stems. Cut fine. Add water and sugar to figs in double boiler. Cook 10 to 12
minutes, stirring frequently. Add pecans and let cool.

YIELD: about 3 cups filling

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