Fluffy Frosting

---------- Recipe via Meal-Master (tm) v8.04

Title: Fluffy Frosting
Categories: Diabetic, Cakes, Desserts
Yield: 1 servings

0.50 c Sugar
2.00 ts Water
2.00 Packets Sweet & Low
2.00 Larger egg whites
0.25 ts Cream of tartar
0.50 ts Vanilla

Combine sugar, water, Sweet'n Low, egg whites, and
cream of tartar in top of a double boiler and beat at
high speed for 1 minute. Set over simmering water in
the bottom of the double boiler. Continue to beat at
high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue
beating at high speed 1/2 minutes or until thick
enough to spread on a cooled cake. Use about 2 1/2
tablespoons per portion if frosting individually; or
use this amount to frost a 2-layer cake or a 9-inch
square cake, both of which would then be cut in 16
equal servings. Food Exchange per serving: 1
VEGETABLE(1-1 1/2 TABLESPOONS MAY BE USED AS A TOPPING
FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
LOW-SODIUM DIETS: May be used as written.

From: The New Diabetic Cookbook by Mabel Cavaiani,
R.D. Brought to you and yours via Nancy O'brion and