French Cream Icing

---------- Recipe via Meal-Master (tm) v8.05

Title: FRENCH CREAM ICING
Categories: Cakes
Yield: 1 Servings

4 tb Flour; sifted
1 c Milk
1/4 lb Butter or shortening
1/4 lb Margarine
1 c Sugar
1 1/4 ts Vanilla extract

Place flour in double boiler or small pan. Add milk, stirring to blend in
flour. Cook over low heat until thick as pudding, stirring constantly.
Set aside to cool at room temperature.
When pudding is cool, place shortening and margarine in mixer bowl and
blend well, then add pudding and mix well. Gradually add sugar, and
vanilla. Beat on low speed for 10-15 minutes.
Spread on cake and between layers.

Pat Dwigans

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