Fruit Frosting

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Title: Fruit Frosting
Categories: New, Text, Import
Yield: 4 servings


1/2 ts unflavored gelatin
1/2 c fresh juice
2 c light whipped topping
1 c vanilla nonfat yogurt

Heat juice and gelatin together in saucepan until
gelatin melts. Remove from heat and let cool. Gently
fold whipped topping into juice-gelatin mixture using
a wire whisk. Chill until spreadable. Spread on
low-fat cake, such as angel food cake, and serve
sliced.

Recipe By :THE DESSERT SHOW SHOW #DS3030

Date: Mon, 28
Oct 1996 22:06:26 -0500

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