Tantallon Cakes(Scottish)

* Exported from MasterCook *

Tantallon Cakes(Scottish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes Scottish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Flour
4 oz Cornflour or rice flour
4 oz Butter
4 oz Caster sugar
pn Bicarbonate ssoda
1 t Level grated lemon rind
2 Eggs, beaten
Icing sugar for dusting

Set oven to 375F or Mark 5. Grease a baking sheet.
Cream the butter and sugar together in a bowl. Add the
sifted flours, bicarbonate of soda, lemon rind and the
beaten eggs in small amounts, ensuring that the
mixture is . well combined each time. Turn out the
dough on to a floured surface, knead gently and roll
out to 1/2 inch thickness. Cut into rounds with a 2
1/2 inch pastry cutter. Transfer to the baking sheet
and bake fro 20-25 minutes until light golden in
colour. Cool on a wire rack and dust with icing sugar.

From the booklet Scottish Teatime Recipes



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