Fudge Frosting:::Gwhp32A

* Exported from MasterCook *

FUDGE FROSTING :::GWHP32A

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Unsweetened Chocolate -- squa
1 1/2 c Milk
3 c Sugar
1 d Salt
3 tb Light corn syrup
3 tb Butter
1 1/2 ts Vanilla

Add chocolate to milk and place over low flame. Cook
until mixture is smooth and blended, stirring
constantly. Add sugar, salt, and corn syrup; stir
until sugar is dissolved and mixture boils. Continue
boiling, without stirring, until a small amount of
mixture forms a very soft ball in cold water ( 232
degrees F.). Remove from fire. Add butter and va-
nilla. Cool.to lukewarm (110 degrees F.). Beat until
of right consistency to spread. If necessary, place
over hot water to keep soft while spreading. Makes
enough frosting to cover tops and sides of two 9-inch
layers, or top and sides of 13x9x2-inch cake. Kate
Smith Collection: See Coconut Cake for details.



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