Fudge Icing

* Exported from MasterCook *

FUDGE ICING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Frostings Cakes
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners' sugar
3 dr Vanilla extract

Heat the butter or vegan margarine and water in a
saucepan until melted. Remove from the heat and sift
in the confectioners' sugar. Add the vanilla and beat
well. The icing will thicken up as it cools.

Source: The Complete Vegetarian Cuisine - by Rose
Elliot ISBN: 0-394-57123-1 Typed for you by Karen
Mintzias



- - - - - - - - - - - - - - - - - -