German Chocolate Cake Frosting

* Exported from MasterCook *

GERMAN CHOCOLATE CAKE FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Evaporated milk
1 c Sugar
3 Egg yolks
1/2 c Butter
1 c Pecan pieces
1 1/3 c Coconut
1 t Vanilla

Cook milk, sugar, egg yolks, butter and vanilla over
medium heat. Stir constantly until thick. Add 1-1/3
cup coconut and 1 cup chopped pecans. Beat until
thick to put on cake.

~End Recipe Export-
~Begin Recipe Export- QBook version 1.00.14



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