Halepaska's 7-Minute Icing

* Exported from MasterCook *

Halepaska's 7-Minute Icing

Recipe By : Halepaska's Bakery, Victoria, Texas
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Frostings
Restaurant

Amount Measure Ingredient -- Preparation Method
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Submitted by Carolyn Cloe (c4@groupz.net)
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BRING TO A FULL BOIL:
1/4 cup Corn syrup
1/4 cup Water
1 cup Sugar

Using an electric mixer, beat medium stiff 3 egg whites, a few drops of
vanilla and a small pinch of salt.

Pour boiling syrup into egg whites while beating at high speed. Beat 4
additional minutes. Ice cake while icing is still warm.

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NOTES : This frosting goes with the Halepaska's Losvelight Chiffon Cake
recipe. It will be good on other cake recipes as well.

This recipe appeared in the Victoria, Texas Advocate newspaper in July
1997. The Halepaska's made my wedding cake in 1959. It was beautiful and
very tasty.