Jeanne's Cake Frosting

* Exported from MasterCook *

Jeanne's Cake Frosting

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Frostings Homestyle
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk
2 T Flour
1/2 c Butter
1/4 c Shortening
1/2 t Vanilla
1 c Icing sugar
ds Salt

In small saucepan, stir together the milk and flour. Cook, stirring
constantly, until mixture is thickened and smooth; cool. On highest
speed of mixer, beat cooled flour mixture with butter, shortening and
vanilla until smooth and fluffy. Blend in icing sugar and salt; continue
beating until frosting is fluffy (at least 15 minutes to achieve desired
consistency). The Bakery that uses this recipe is famous in Winnipeg,
Manitoba Canada for the icing. It is known that people will go across the
city to buy one of these cakes for any occasion. Recipe published in
the Winnipeg Free Press November 16,1994 Type and passed to you by:
Kathleen Pickell June 27,1995.

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