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Kahlua Custard Filling

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Title: Kahlua Custard Filling
Categories: Desserts, Fillings
Yield: 1 Servings

1 1/2 c Milk
1/3 c Sugar
2 Beaten eggs
1/2 ts Vanilla
1/4 c Kahlua

In heavy saucepan, heat milk until almost boiling. Stir in sugar.
Remove sweetened milk from heat & gradually add eggs, stirring
constantly. Return to heat. Cook over low heat stirring steadily
until custard thickens. Remove custard from heat & stir in vanilla &
Kahlua. Cover & cool.

Compliments of:

Kathleen's Recipe Swap Page recipe@ilos.net
http://www.ilos.net/~answers/recipe

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