Lemon Filling For Cream Puffs

* Exported from MasterCook *

LEMON FILLING FOR CREAM PUFFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Egg yolk -- beaten
2 c Sugar
1/3 c Lemon juice -- 2 lemons
1 tb Lemon zest
Speck salt
4 tb Cornstarch -- rounded
1/2 c Cold water
2 c Water -- hot

Beat eggs. Beat in lemon juice, zest, salt and sugar.
Combine well using hand held mixer. Add cornstarch
mixture (the cold water and cornstarch) then add the
hot water Cook over double boiler for 20 minutes until
thickened. An instant read will register 160 degrees.
Put plastic wrap on top of hot custard and cool

Recipe By : Marcia Adams



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