Treacle Scones(Scottish)

* Exported from MasterCook *

Treacle Scones(Scottish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz SR flour
2 oz Butter
1 oz Caster sugar
1/2 ts Ground cinnamon
2 tb Black treacle
Or golden syrup
pn Salt
1/4 pt Milk to mix

Set oven to 425F or Mark 7. Grease a baking sheet.
Sift the flour and salt into a bowl and rub in the
butter. Mix in the sugar and cinnamon. Add the treacle
or syrup and sufficient milk to make a soft dough.
Turn on to a floured surface and knead gently. The
dough should be fairly moist and elastic. Roll out to
about 1/2 inch thick. Cut into rounds with a 21/2 inch
pastry cutter. Place on the baking sheet, brush with a
little milk and bake for l0-15 minutes until golden in
coIour. Cool on a wire rack. Serve split in half and
buttered.

From the booklet Scottish Teatime Recipes Typed By Ray
Watson



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