Maple Frosting

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Title: MAPLE FROSTING
Categories: Cakes
Yield: 1 Servings

3/4 c Maple syrup
1/4 c Sugar
1 Egg white
1 ts Light corn syrup
1/8 ts Salt

Recipe by: Jo Merrill Use only pure maple syrup for this recipe.
Place all ingredients in top of double boiler. Beat mixture for 1 minute
with electric or rotary beater.
Place mixture over boiling water and cook, beating constantly until stiff
enough to stand in peaks (about 7 minutes). Keep water in double boiler
actively boiling throughout and scrape the mixture from sides of pan with
rubber spatula several times during cooking.
Remove frosting from heat and continue to beat until cool and of
spreading consistency.
Recipe is from The New York Maple Festival at Marathon--1991

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