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Maple Sugar Filling& Frosting^
* Exported from MasterCook *
Maple Sugar Filling & Frosting^
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Homestyle Mc
Amount Measure Ingredient -- Preparation Method
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1 lb Maple sugar
Water
1/2 c Cream
1 tb Butter
1 t Vanilla
Break maple sugar into small pieces; cover with enough water to
thoroughly dissolve and boil until it waxes hard. Take off heat and beat
till nearly cold. Add cream and butter. Put on fire again and cook till
the right consistency. Beat till cool and add vanilla. Many of the
recipes in this collection did not contain amounts or oven temperatures. I
have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95
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