Mock Cool Whip

* Exported from MasterCook *

MOCK COOL WHIP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Toppings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Skim milk
1/2 c Nonfat dry milk powder
1/8 ts Cream of tartar
4 ts Lemon juice
2 ts Sugar (opt)
1/2 ts Vanilla (opt)

From: Reader's Digest's "Great Recipes for Good
Health" Calories: 5 cal. per tbsp. Uploaded by: Donna
Ransdell, COOKING echo

1. Put the skim milk in a small metal bowl, set in
freezer, and let stand just til ice crystals begin to
form (about 15 minutes).

2. Remove from the freezer and add the dry milk powder
and cream of tartar. With hand electric mixer, whip
the mixture at high til foamy.

3. Beat in 1 tsp. lemon juice and continue beating til
the mixture begins to thicken. Beat in another tsp of
lemon juice and if desired, the sugar, and continue
beating til the mixture peaks softly. Add the
remaining 2 tsp lemon juice and continue whipping to
stiff peaks. Fold in vanilla (if desired), and serve
immediately as a dessert topping or however you use
Cool Whip.



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