Oat And Brown Sugar Crumb Topping

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Title: OAT AND BROWN SUGAR CRUMB TOPPING
Categories: Cakes, Brunch
Yield: 12 Muffinss

1 c Unbleached or whole wheat
Flour
3/4 c Rolled oats (not instant)
2/3 c Packed light brown sugar
1 ts Ground cinnamon
Pinch of salt
1/2 c (1 stick) cold, unsalted
Butter cut into 1/4 in. pcs

Mix the flour, oats, brown sugar, cinnamon and salt in a large bowl. Add
the butted and rub into the dry ingredients until you have a uniform,
dampish crumbs. If it seems overly clumpy, rub in a tbs. or two of more
flour. Store whatever you aren't using right away in a sealed plastic bag
in the freezer. Makes about 2
1/2 cups.

From the Boston Globe, Oct. 19, 1994

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