One-Bowl Buttercream Frosting

* Exported from MasterCook Mac *

One-Bowl Buttercream Frosting

Recipe By : Julie Gleitsmann <julie@cynosure.com>
Serving Size : 1 Preparation Time :0:00
Categories : Icings and Glazes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter or margarine, Softened
2 2/3 c Powdered sugar
1/2 c Hershey's Cocoa
1/3 c Milk
1 ts Vanilla extract

In small mixer bowl, beat butter. Add powdered sugar and cocoa
alternately with milk; beat to spreading consistency (additional milk
may be needed).

Variation:

Chocolate Cupcakes: Fill paper-lined muffin cups (2-1/2 inches in
diameter) 2/3 full with batter. Bake at 350 degrees Fahrenheit for 20
to 25 minutes; cool. Frost. About 2-1/2 dozen cupcakes.

Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.



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