One-Bowl Buttercream Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: One-Bowl Buttercream Frosting
Categories: Cheesecakes, Chocolate
Yield: 1 servings

=( for 1 cup)
2 tb Hershey's cocoa; or
Hershey's european style
-cocoa
; for light color
1/4 c Hershey's cocoa; for medium
-color
1/3 c Hershey's cocoa; for dark
-color
1 c Powdered sugar
3 tb Butter or margarine;
-softened
2 tb Milk; or
Water
1/2 ts Vanilla
= (for 2 cups frosting)
1/4 c Hershey's cocoa; or
Hershey's european style
-cocoa
; for light color
1/2 c Hershey's cocoa; for medium
-color
3/4 c Hershey's cocoa; for dark
-color
2 2/3 c Powdered sugar
6 tb Butter or margarine;
-softened
4 tb Milk; 4 to 5 tbl or
Water
1 ts Vanilla

Recipe by: Hershey's 'celebrate Chocolate' Pml (1990)
In small bowl, stir together desired amound of cocoa and
powdered sugar. In small mixing bowl, beat butter with 1/2
cup cocoa mixtue; blend well. Add remaining cocoa mixture
with milk, beating to sppreading consistency. Blend in
vanilla

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