Orange Lemon Frosting

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Title: ORANGE LEMON FROSTING
Categories: Cakes
Yield: 1 servings

2 ts Orange rind; grated 4 c Conf. sugar; sifted
1/2 ts Lemon rind; grated 1 ts Orange juice; approx.
3 tb Butter 1 ts Lemon juice; approx.
2 Egg whites; unbeaten Orange food coloring
1 ds Salt

ADd orange and lemon rinds to butter and cream well.
Add egg whites and salt and blemns. Add sugar, alternately with
fruit juices, beating until smooth and of right consistency to
spread. Add coloring.
Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.

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