Pastry Cream

* Exported from MasterCook *

Pastry Cream

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg yolk
1 1/4 ounces sugar
1/2 ounce cornstarch
5 ounces milk
1/2 vanilla bean
1 tablespoon kirsch

Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add
one-third of milk; combine. Mixture should be smooth. Place remaining milk
in saucepan; sprinkle in remaining sugar. Do not stir. Add vanilla bean;
heat to boiling. Remove from heat. Remove vanilla bean. Whisk together with
egg yolk mixture. Place in saucepan; heat to boiling. Reduce heat; simmer
for 2 to 3 minutes. Remove from heat; sprinkle with small amount of sugar to
prevent skin from forming. Let cool. Place in mixing bowl; beat until smooth
using wire whisk. Add kirsch.

Converted by MC_Buster.



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