Penuche Frosting

* Exported from MasterCook II *

PENUCHE FROSTING

Recipe By : BH&G
Serving Size : 1 Preparation Time :0:00
Categories : Pies, Cakes & Desserts

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine
1 cup packed brown sugar
1/4 cup milk
3 1/2 cups sifted powdered sugar

In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops of
two 8 or 9" cake layers or top of one 13 X 9" cake.

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