Plain Chocolate Frosting

* Exported from MasterCook *

PLAIN CHOCOLATE FROSTING

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Skim evaporated Milk
2 tb Cornstarch
1/4 c Granulated sugar replace-
- ment
2 oz Baking chocolate -- melted
1 t Vanilla extract
1 t Salt
3 tb Water

Combine all ingredients in top of double boiler. Cook,
stirring constantly, over boiling water until thick.
Cool. Beat to spreading consistency. Yield: Frosts 9"
X 13" or 24 servings. Food Exchange per serving: 1/2
BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25

Source: The Diabetic Chocolate Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master.







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