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Potato Cream Filling (The Art of Fine Baking, 1961)



MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Potato Cream Filling (The Art of Fine Baking, 1961)
Categories: Cakes
Yield: 1 servings

1/2 c Butter
1 c Potatoes, mashed
1/4 c Cream cheese
1/3 c Sugar
1/4 c Sour cream
1 ts Orange rind, grated
3 Egg yolks
1 ts Lemon rind, grated
1 ts Vanilla

Servings: 1

Cream butter until soft. Beat in mashed potatoes and cream cheese.
Stir in remaining ingredients.

From "The Art of Fine Baking" by Paula Peck, copyright 1961

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