Quick& Easy Chocolate Frosting

* Exported from MasterCook *

QUICK & EASY CHOCOLATE FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Hershey's Baking Chocolate
- (Unsweetened),
- broken into pieces
1 c Miniature marshmallows
1/3 c Milk
1/2 c Butter or margarine
- softened
2 1/2 c Powdered sugar
1/2 ts Vanilla extract

In medium saucepan over low heat, melt chocolate,
stirring constantly. Add marshmallows; stir frequently
until melted. (Mixture will be very thick and will
pull away from sides of pan.) Spoon mixture into small
mixer bowl; beat in butter. Add milk very gradually,
beating until smooth. Gradually add powdered sugar and
vanilla; beat to desired consistency. About 2-1/4 cups
frosting.

Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias



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