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Reduced Fat Cream Cheese Frosting(For Vegetable Cakes)

* Exported from MasterCook *

REDUCED FAT CREAM CHEESE FROSTING (FOR VEGETABLE CAKES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS
12 oz Lo-Fat cream cheese,
-softened
1/2 c Powdered sugar
1 1/2 ts Pure vanilla extract

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an
electric mixer until smooth and creamy.

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