Rosie's Bakery Hot Fudge Filling

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Title: Rosie's Bakery Hot Fudge Filling
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 oz Unsweetened chocolate
2 tb Unsalted butter
5 tb Plus 1 1/2 tsp sugar
6 tb Hot water
1/2 ts Vanilla extract

Recipe by: VICKI GROVER (LJFS69A)
Place all the ingredients except the vanilla in the top
of a double boiler placed over simmering water and cook
uncovered, stirring occasionally, until the chocolate is
melted and the sugar is dissolved, 30 minutes. The
mixturewill be smooth and velvety. Pour the fudge into a
small bowl, stir in the vanilla, and refrigerate until the
mixture is thick and of spreading consistency, 2 hours.
Makes 3/4 cupHere's the recipe, from Rosie's Bakery
"All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred
Baking Book":

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